Secrets of the Southern Table by Virginia Willis

Author:Virginia Willis
Language: eng
Format: epub
Tags: Cooking
ISBN: 9780544931831
Publisher: Houghton Mifflin Harcourt
Published: 2018-05-01T04:00:00+00:00

1 Place the chicken in a small saucepan. Add cold water to cover (about 2 cups). Bring to a boil and then reduce the heat to maintain a simmer. Cook gently, breaking up the chicken with a wooden spoon as it cooks, until the chicken is opaque, 5 to 7 minutes. (Skim the foam that rises to the top while cooking. It’s simply coagulated protein and doesn’t mean there’s anything wrong with the chicken.)

2 Remove the chicken from the heat and drain well, reserving the cooking liquid for another use. (You can use it as a light stock to cook with or even season it and sip it.) Transfer the well-drained chicken to a medium bowl and set aside to cool just slightly.

3 Add the mint, cilantro, peanuts, lime juice, fish sauce, chiles, shallots, green onions, carrot, and ginger. Stir to combine. To serve, spoon a few tablespoons or so of the larb into a cabbage leaf, fold the cabbage leaf somewhat like a taco, and eat.

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